Did you know that, “According to a poll conducted in 2022 among inhabitants of different towns globally on what Korean foods they typically ate, approximately 34.46 percent of respondents said they had eaten kimchi, a staple side dish offered with most courses? Korean-style fried chicken came in second place, with 29.3 percent of respondents.”

You see the fandom that Korean chicken stir-fry can actually stir so many people worldwide that it has made Korean-style chicken the most loved snack for breakfast, lunch, and dinner! Every chicken lover loves to experiment with new and old types of cuisine, and Korean has somehow become the best in the ranking due to the delectable taste and strong flavors it offers!

Are you looking forward to our hot and garlicky, yummy Korean-style, crunchy and crispy barbeques? Well, you have arrived at the right place! In this blog, you will discover the beauty of our homemade fried chickens, which rule the palates of every culture!

History of Korean Fried Chicken

Before getting into the deep layers of those juicy and tender fries, let’s learn about the history behind Korean-style crunchy chicken.

Korean fried chicken, known as chikin (??, from the English "chicken") in Korea, describes a range of fried chicken dishes made in South Korea, including the basic huraideu-chicken (from the English "fried chicken") and spicy yangnyeom chicken ("seasoned chicken"). Fried chicken is eaten in South Korea as a dinner, an appetizer, anju (food served with drinks), or an after-meal snack.

The chicken is frequently seasoned with spices, sugar, and salt before and after it is fried. Korean fried chicken restaurants frequently employ tiny to medium-sized birds, which provide more soft flesh. After frying, the chicken is typically hand-painted with sauce using a brush to evenly coat it with a thin layer. Pickled radishes and beer (or fizzy drinks) are frequently served alongside Korean fried chicken.

What is the Magic Behind Our Korean Chicken Stir-fry?

Some say it's quite easy. Well, some prefer the taste of a particular joint that has an incredible way of presenting Korean chicken stir-fry. But for you, we have found the answer to the magic for which every other American is going gaga!

The Double Fry

Korean fried chicken is distinctive in that it is double-fried. It is first cooked at a low temperature before being fried at greater temperatures, giving the chicken a crunchy quality that many enjoy. It is typically served in a sweet and spicy sauce. We offer it with some cool booze as well to keep the charm moving!

The Sauces

The pride of any Korean-style crunchy chicken is those mouth-watering red hot and creamy sauces that have salvaged many juicy chicken lovers. The chicken is frequently topped with green onions and sesame seeds with either gochujang-based sauce or a honey-garlic sauce. This gives the chicken a distinct sweet, spicy, and savory flavor that is distinctive to Korean cuisine, which is commonly served with pickled radishes.

The Side Radish

Korean-style crispy chicken never misses its sides, like kimchi, and small cubes of radishes balance the flavor in general. These radishes are known as danmuji and are an essential component of Korean fried chicken. It provides a crunchy texture and an almost tangy flavor to the dish. We also offer these to cut down on the greasiness of those hot chicken tenders and offer some fiber items.

The Rice to the Rescue

Korean fried chicken is served alongside rice. It is an important part of the recipe that helps round out the flavors. The rice absorbs the chicken's sweet and spicy flavors, resulting in a well-balanced dish. We have combos that do justice to the rice and chicken!

Why Must You Choose Us?

Chimcking USA has authentic Korean-style crunchy chicken served hot and crisp as you come in. The bar with fresh soda and beers straight from Korea is something you must check out. We do not claim to be the best, but we have pure, happy, and full customers who keep coming in.

Are you excited to know what we give in our menus that we have been ruling beaverton? Visit our website and check out the hot menus now!